Today's prompt is provided by Ali Edwards.  "Ali’s passion resides in that very special place where the stories and images of life intersect" 
THE PROMPT: Pick one moment during which you felt most alive this  year. Describe it in vivid detail (texture, smells, voices, noises,  colors).
This piece was published on my food blog, It's a Food Life, on October 26th, 2010. 
This past October,  I had the pleasure of attending the Vancouver International  Writers and Readers Festival which was held at the Granville Island  Market.  It was a veritable smorgasbord for the senses.  
 
The  famous Market is a foodie's paradise and my eyes thirstily drank in the  beautiful displays  - luscious blackberries piled in a blue-black  pyramid; fresh, tender balls of  boccoccini;  jellied, rosemary chicken  confit; and elaborate, exquisite desserts that were too lovely to eat.  
 
My  ears tingled with pleasure as they listened to the many authors of  various genres share their insightful advice and read from their own  works, published and unpublished, but my ears were especially thankful  to experience the men's choir, Chor Leoni, perform alongside the author,  Jack Hodgins, as he read from his numerous and humorous tomes. It  stirred my soul.  
 
The  feel of the intermittent, cool, light breeze on my face, as we dined al  fresco on the balcony of the Sandbar Restaurant overlooking False Creek,  was so refreshing in the otherwise, balmy October air.  From this  vantage point, we had a most perfect view of the city lights.  
 
And  of course, I could not give a sensory account of the weekend without  mentioning the cornucopia of tastes and smells - sweet and sour lemon  chicken; white-chocolate latte with chocolate whip (oh, em, gee!); warm,  cinnamon crepes; deep, rich Shiraz; lemon-zested Dungeness crab cakes;  tender, sweet, lightly-battered calamari; crispy bacon and fried eggs  with baked beans; tender Chinese dumplings dipped in a light, sweet soy  sauce; the salty, sweet air of the ocean breeze (happy place!); fresh,  crusty bread dipped in Balsamic vinegar reduction and extra virgin olive  oil; globes of creamy chocolate; sharp, herbed, pungent Cheddar cheese;  Sockeye Salmon with Red Curry-Coconut Sauce alongside  aromatic Basmati rice and delicately flavoured fresh, plump, raspberries  in a salad of crisp tender greens and so much more.
 
Our  hotel suite was equipped with a full on kitchen so we decided to stay in  for dinner on Saturday night.  We enjoyed the view of Vancouver, one of  the most beautiful cities in the world, through the floor to ceiling  windows of our lofty suite.  The low, sexy strains of Leonard Cohen  permeated the room as we supped on fresh Sockeye salmon and sipped on  deep, dark aromatic red wine.  Very Canadiana don't you think.  Hard to  take.